Grušavi žlinkrofi

Grušavi žlinkrofi are traditional dumplings originating from Slovenia. These small dumplings are typically filled with dried pears and topped with honey. The dough is made with a combination of flour, eggs, milk, and oil. It is then shaped into small loaves that are left to rest before they're rolled out and the filling, consisting of dried pears, is spooned on top of the dough. Another piece of dough is placed on top, and the dumplings are then cut into squares and pinched in order to be sealed. Once done, the dumplings are usually sprinkled with a combination of breadcrumbs fried in fat and honey.