Gustaf Adolfsbakelse

Gustaf Adolfsbakelse is a traditional pastry commemorating Gustav II Adolf, who died on November 6 in 1632. The pastry consists of a base, a filling, and a decoration, which is a silhouette of the king, made from chocolate or marzipan. The base consists of eggs, sugar, flour, and baking powder, while the filling contains vanilla cream, heavy cream, and blackcurrant jelly or jam. The vanilla cream is made with butter, sugar, vanilla extract, and vegetable shortening. The pastry was invented by Carl Bräutigam in 1909, and nowadays it is sold and consumed annually on November 6.