Hari mirch ke pakodey

Hari mirch ke pakodey is a traditional dish originating from Andhra Pradesh. This snack is made with a combination of green chili peppers, salt, potatoes, amchur (powdered mango), coriander leaves, powdered sugar, cumin powder, and gram flour. The chili peppers are sliced lengthwise, soaked, then stuffed with a combination of mashed potatoes, amchur, coriander leaves, powdered sugar, and cumin powder. They’re dipped into a smooth batter made from gram flour and water, then fried in oil until lightly browned. This snack is traditionally served piping hot. If desired, mint and tamarind chutney can be used instead of amchur.