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Pīman no nikuzume is a traditional kushiyaki dish. It consists of stuffed green peppers, and the list of ingredients for the filling includes ground pork, onions, eggs, and breadcrumbs. The peppers are sliced, stuffed, then grilled until well browned. Once done, the dish is usually served with rice and miso or a dipping sauce that’s served on the side. The sauce typically consists of soy sauce, mirin, dashi, and sugar or sake. Pīman no nikuzume is often prepared at izakaya bars throughout the country.