Kiwi Bread

This New Zealander sweet bread is made with a combination of ripe kiwi, eggs, oil, lemon peel, brown sugar, flour, baking powder, and baking soda. The kiwis are mixed with sugar and lemon peel, then boiled before being combined with eggs, oil, flour, baking powder, soda, and salt. The mixture is poured into a loaf pan, then topped with icing (consisting of powdered sugar and lemon juice) before baking. The bread doesn't have a strong flavor because the kiwis lose some of their tartness after being cooked. Once baked, kiwi bread should be moist, with a nice citrus tang coming from the icing.