Kue nagasari
Kue nagasari is a traditional snack. It’s made with a combination of rice flour, ripe bananas, tapioca flour, coconut milk, vanilla extract, and sugar. In order to prepare this snack, the ingredients are mixed together into a batter that should be thick, yet spreadable. The batter is wrapped in banana leaves, then steamed. Kue nagasari is served warm or at room temperature.
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