Lahsun ki chutney

Garlic chutney is a traditional chutney made with garlic as the main ingredient. Other ingredients usually include red chili peppers, coriander powder, cumin, and salt. There are many garlic chutney variations made with different additional ingredients such as lemon juice, sugar, shallots, tamarind, or coconut (for the wet version). The ingredients are blended until the mixture becomes smooth or slightly coarse, and the chutney is usually served as a spread or a dip, but it's also used as an accompaniment to bhakri, roti, chaat dishes, vada pav, idli, or khandvi. It is believed that the best garlic chutney has flavors that are spicy, slightly sweet, and tangy. This chutney is also popular in Pakistan, Nepal, and Bangladesh.