Mame daifuku
0

Mame daifuku

Japan
0 foodies hebben dit geprobeerd

Mame daifuku is a beloved Japanese sweet dating back to the Edo period. The sweet consists of a rice cake filled with anko, soybeans, or azuki beans. Mame daifuku is commonly served at Japanese tea ceremonies, although it can also be served alongside coffee. Many believe that it is a morning snack and should be consumed on the same day that it was produced.

Food Background

Doe mee aan de Voedselrevolutie

Wees de eerste die Mame daifuku beoordeelt!

Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.