Melkkos
Melkkos is a South African staple made by boiling milk and combining it with a mixture of flour, salt, and butter. The dish is vigorously stirred until lumps develop, and it is then left to rest. It can be served as a dessert or a light meal in itself, and it is recommended to serve it hot with some cinnamon sugar on top. Melkkos is especially popular during the colder, winter days.
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