Miel con quesillo
Ecuador
Miel con quesillo is one of the simplest Ecuadorian desserts originating from the Loja region. It consists of a slice of fresh local cheese with a crumbly texture, called quesillo, that is drizzled with sweet chancaca syrup made from sugar cane.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Miel con quesillo beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.