Mojama

Mojama is a Spanish delicacy consisting of cured, wind-dried tuna fillets. It is traditionally dried for at least three weeks until the fillets shrink and darken to a reddish-brown color. The meat is usually served as an appetizer or a snack, but it can also be added to salads or paired with anchovies, bread, and olives, although purists insist that only oil should be added to the fillets, as anything else takes away the distinctive flavors of mojama.