Paltbröd
Paltbröd is a type of tunnbröd, a classic Swedish flatbread. What makes platbröd unique is the addition of animal blood. Its blood content makes it a good source of iron, which is why many Swedish schools serve it to children. It is typically served with butter or with a side of fried pork and white sauce. A variation of this unique type of bread is also consumed and available in stores in Finland, where it is called blodbröd.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Paltbröd beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen