Pincho gamba's al ajillo

Pincho gambas al ajillo is a traditional appetizer or bar snack originating from the Basque Country. These pinchos are made with a classic tapa called gambas al ajillo in which shrimps are sautéed in a small clay pot with lemon juice, paprika, olive oil, and minced garlic. Parsley is sometimes used as a garnish. Once prepared, a few shrimps are simply skewered with a toothpick, then served. There are variations on this pincho, so it's not uncommon to see the shrimps skewered with a piece of baguette on the bottom.