Pizza ai frutti di mare is a variety of Italian pizza topped with seafood such as scampi, squid, and mussels. Traditionally, the pizza is served without any cheese, as the seafood is placed on top of the dough and tomato sauce instead. Pizza ai frutti di mare is popular throughout Italy and Mediterranean countries such as Croatia. It is recommended to top it off with a drizzle of olive oil and pair it with a glass of chilled white wine.

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