Saumon-canapés

Whether served on simple toast crackers, baguette slices, pumpernickel bread, or cucumber slices, the smoked salmon mousse is one of the most popular canapé topping choices. Made by adding either cream, ricotta, or sour cream into it, the mousse is seasoned only with lemon juice, salt, and pepper. For a more visually appealing presentation, the mousse is often piped on the base.