Sicilian Pizza

In the United States, Sicilian pizza denotes a thick, square-shaped dough topped with mozzarella cheese and tomato sauce. The sauce is often placed on top of the cheese in order for the crust to be well-cooked. This pizza was brought to the United States (primarily New York) by Sicilian immigrants, and it was derived from sfincione. Although sfincione doesn't contain mozzarella, Italian bakeries in NYC had access to inexpensive mozzarella so it was only logical that they began to top their sfincione with it. Nowadays, Sicilian-style pizza is popular in numerous Italian-American communities in New York, New Jersey, Michigan, Connecticut, Rhode Island, and Massachusetts.