Skordalia
Skordalia is a flavorful Greek dish made from a combination of mashed potatoes, olive oil, vinegar, raw garlic, and almonds. The dish is usually served as a spread or a dip, either at room temperature or chilled, when it is typically paired with warm pita bread. Due to its intense garlicky flavors, skordalia is also often served as an accompaniment to various fish or vegetable dishes.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Skordalia beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen