Sminuzzata imperiale

Sminuzzata imperiale is a traditional griddle cake originating from Friuli-Venezia Giulia. The dessert is made with a combination of flour, eggs, sugar, lemon zest, milk, olive oil, and salt. The flour is mixed with eggs, sugar, salt, and lemon zest. Milk is added until the batter becomes not too runny, not too thick, and it’s then cooked in olive oil in a skillet. Sminuzzata imperiale is cooked until set, and it’s then served while still warm. It’s recommended to serve this dessert with raspberry sauce or black currant jam for extra flavor.