Tipsy Laird

This rich Scottish dessert flavored with whisky or Drambuie is a softer, more flavorful version of the traditional English sherry trifle. Tipsy laird (also known as Scottish trifle) typically consists of a sponge cake base that is layered with raspberry jam, whole raspberries, and egg custard, then topped with whipped double cream and toasted almond flakes. It is traditionally prepared for special occasions like Burns Supper, Christmas, and New Year.