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Dzik de pescado or fish dzik is a Yucateco dish that is usually served as an appetizer. It is made with a combination of diced white fish, onions, radishes, habanero chilis, coriander, orange juice, lemon juice, and vinegar. All ingredients are mixed together and seasoned with salt and pepper. When served, this healthy fish salad is traditionally spooned on tostadas.
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