Zhi ma bao
Zhi ma bao is a Chinese steamed bun (baozi) filled with black sesame paste. The buns are made with leavened dough, while the filling typically includes a combination of toasted black sesame, sugar, water, and cornstarch. Optionally, black sesame seeds can be incorporated into the dough, and the buns are sometimes sprinkled with sesame seeds.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Zhi ma bao beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen