Żymła
Żymła is the Silesian name for a traditional white bread roll. Known as bułka in Polish, the bread roll typically has an oval shape and is often sprinkled with poppy seeds on top before baking. Apart from its everyday consumption, this bread roll is also an essential ingredient used in the preparation of the traditional Upper-Silesian blood sausage called żymlok.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Żymła beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen