Birnenhonig

Birnenhonig is a Swiss syrup made from pears. It is often compared with the famous Belgian spread known as sirop de Liège. In order to prepare birnenhonig, the pears are first boiled, then pressed to extract the juices. The liquid juices are cooked for a long time, resulting in a sweet and creamy product that can be used either as an ingredient in desserts or a delicious spread when paired with bread.