Kat-kat banana

Kat-kat banana is a traditional specialty that features green bananas and fish cooked in coconut milk. It is usually prepared with plantains, which are first boiled with fresh coconut milk, then mashed and combined with cooked, shredded fish fillets, usually carangue or amberjack. The banana-fish mixture is usually flavored with ginger and garlic. This dish is part of Seychelles’ Creole cuisine and is typically accompanied by chili peppers and rice.