Khobz al-Eid al-souri
Khobz al-Eid al-souri, also known as qalb bread, is a traditional sweet bread made during special occasions like Eid al-Fitr and Eid al-Adha in cities Quneitra, Daraa, and Sweida in Syria. The bread is flavored with anise, black cumin, cinnamon, and fennel, and shaped using a mold. It is baked during the holidays and enjoyed with family and friends. The dough is enriched with ghee, oil, sugar, and milk, making it soft and sweet.
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