Ốc hương

Ốc hương is a traditional snail dish. The key ingredients in this dish are large and sweet Babylonia snails with white and brown spotted shells. They're usually stir-fried in a large wok with a sweet and sticky sauce. When served, the snails are pulled out of their shells with a small two-pronged fork, then dipped into a combination of salt, pepper, lime juice, and chili sauce.