Pulpitos fritos

Pulpitos fritos is a traditional seafood dish originating from Andalusia. The dish consists of pan-seared baby octopus. It's usually made with a combination of baby octopus, garlic, parsley, lemon juice, olive oil, and salt. The octopus is sprinkled with salt and marinated in a mixture of olive oil, garlic, parsley, and lemon juice. It is then seared in a skillet, first shortly over high heat, and then over medium heat until it's browned on all sides. Pulpitos fritos are served immediately while still hot.