Sri Lankan Crab Curry

This famous Sri Lankan curry is made with a combination of crab meat, lime juice, milk or coconut milk, curry leaves, grated coconut, ginger, shallots, garlic, cinnamon, turmeric, fenugreek seeds, and red chili peppers. The curry is cooked until the crabs are fully cooked and the gravy develops a thick consistency. It is recommended to serve this dish hot with rice and Indian flatbreads on the side.