Stuffed Rolled Prawns with Salmon

This New Caledonian specialty is made with cooked and shelled New Caledonian prawns that are wrapped in fresh salmon fillets. After assembling the prawns with salmon, they are lightly sautéed in hot olive oil before being combined with finely chopped garlic, shallots, and basil leaves on top. The dish is typically accompanied by steamed white rice or fresh pasta on the side.