Tāi-khe tāu-koa

A local specialty of Daxi, tāi-khe tāu-koa or daxi dried tofu is a type of dried tofu obtained through a caramelization process of daxi tofu, which is known for its delicate texture and pleasant fragrance. The tofu is first fried, then braised with a sweet soy-based sauce, and finally dried. It is characterized by a darker hue and a firmer texture than other Taiwanese types of dried tofu. Its distinctive color, firmness, and flavor are the result of the caramelization process and the high quality of local water used for the tofu preparation. With a sweet and savory flavor, daxi dried tofu is a very popular snack in Taiwan. Sometimes referred to as black dried bean curd, the dish has been praised as one of the culinary specialties associated with Taoyuan County and has made the town of Daxi synonymous with dried tofu.