Adaçayı frittası

Salvia fritta is a traditional dish that's enjoyed throughout the country. The dish is made with a combination of sage leaves, oil, and a batter (pastella) that usually consists of flour, olive oil, egg whites, and salt. The sage leaves should be not too big and too small, with a long enough stem that can act as a handle when the leaves are swooped through the batter. Once battered, the sage leaves are fried in hot oil until crisp and golden. Before serving, salvia fritta is sprinkled with salt. It's recommended to pair this unique appetizer or snack with a glass of prosecco on the side.