Bò lá lốt

Bò lá lốt is a Vietnamese dish consisting of ground beef that is combined with spices and onions before it is wrapped in lolot leaves (occasionally known as wild betel). The rolls are then grilled over charcoal, and they are traditionally served together with rice noodles, rice paper, lettuce, herbs, pickles, and dipping sauces. It is recommended to enjoy bò lá lốt by wrapping it in rice paper along with side dishes, garnishes, and condiments.