Boûkète

Originally made in Liège since the 18th century, boûkète is a buckwheat flour pancake that is traditionally fried in lard and decorated with raisins and brown sugar. The pancake can be served either hot or cold, and is often drizzled over with sirop de Liège. The name boûkète is derived from the Dutch boekweit, denoting a type of buckwheat. This sweet treat is especially popular during the festive winter season, when it is recommended to pair the pancakes with a glass of mulled wine.