Bread and butter pudding

Bread and butter pudding is an inexpensive, traditional British dish consisting of slices of stale, buttered bread combined with raisins, custard, and spices such as vanilla, cinnamon, and nutmeg. The whole concoction is baked in an oven until it develops crispy edges and a soft, creamy interior. The dish is usually served with cream, while modern variations add jams or fruits to the bread along with butter, in order to enhance the flavors even further.