Byrek me qumesht

Byrek me qumesht is a traditional pie that translates to "milk pie." It consists of layers of phyllo dough and a filling of a mixture of milk, eggs, and butter. Sometimes, depending on the recipe, cheese, such as fresh soft cheese or cottage cheese, can be included. The top of the pie is covered with butter and baked until golden. Byrek me qumesht is usually enjoyed warm.