Çepurke'nin tam ortasında

Čepurke na plevu is a simple Croatian dish originating from the area around Gacka. In order to prepare it, the stems are picked from the mushrooms (usually button mushrooms), and they are then placed on a stovetop. Each mushroom is seasoned with a pinch of salt, and they are then left to cook on the stovetop until each mushroom is filled with its own juices on top. These mushrooms can be eaten as they are, but they also make for a tasty side dish.