Chancho en piedra

Chancho en piedra is a Chilean salsa that is essentially a variation of pebre salsa with more sauce-like consistency. Apart from the tomatoes, it contains garlic, chili peppers, onions, olive oil, salt, pepper, and parsley or coriander. It is recommended to serve it with bread, sopapillas, or empanadas. The name chancho en piedra means pig on a stone or pig on a rock, referring to the preparation of this salsa in a stone mortar and pestle.