Cheese scone

Cheese scone is one of the popular types of English scones. These small snacks are usually made with a combination of flour, baking powder, butter, milk, salt, and grated cheddar cheese. The ingredients are mixed into a dough that’s flattened and folded over a few times before baking in order to give the scones a “mouth”. As a result, baked cheese scones can be broken into halves without cutting. Cheese scones are baked until golden brown, and they’re often served with soups or stews. However, most people prefer them as they are – warm and spread with generous amounts of butter.