Chipsi mayai

Chipsi mayai or chips and eggs is a staple of Tanzanian street food. French fries are combined with eggs to make a dish that is similar to an omelet with fries dispersed throughout it. Alternatively, the dish can be made with additional ingredients such as bell peppers or onions. It is typically served with kachumbari sauce on the side, consisting of tomatoes, chili peppers, and onions. If you are ever in Tanzania and see a big black wok filled with bubbling yellow oil in front of a restaurant, it is a pretty sure sign that the restaurant serves chips mayai.