Čimbur

Čimbur is a simple Bosnian dish that is similar to scrambled eggs. It is made by sautéing onions in butter and oil and then adding eggs to the combination, which should be mixed the entire time, and the eggs should be neither runny nor too dry. Some versions of the dish incorporate green onions or pieces of meat. In Bosnia, the name čimbur is more commonly used for another dish, which is also known as čimbur s mesom (čimbur with meat), consisting of minced meat that is topped with whole eggs.