Coco Bread

Coco bread is a popular Jamaican bread made with flour, sugar, salt, yeast, butter, and coconut milk. The bread is baked until it is golden-brown and develops a slightly sweet flavor due to the usage of coconut milk. It is usually split and filled with a Jamaican patty (a golden yellow pastry filled with meat, cheese, and vegetables) in order to make a unique Caribbean take on a sandwich.