Dinnete

Dinnete is a traditional dish originating from Baden-Württemberg. This pizza-like dish is topped with sour cream, salt, pepper, eggs, onions, ham, and cheese such as Emmental. The dough is made with a combination of wheat flour, spelt flour, yeast, salt, and water, and it's rolled into an oval shape, thick or thin, depending on personal preferences. Once baked, the dinnete is usually sliced into big rectangles and served hot. Although onions, ham, and cheese are the most authentic combination, some people also like to add sliced potatoes to the topping. It's recommended to pair dinnete with a glass of young white wine on the side. The dish is especially popular in autumn and winter.