Diots au vin blanc

Diots au vin blanc is a traditional dish originating from the region of Haute-Savoie. The dish is usually made with a combination of onions, peanut oil, flour, butter, local white wine, and diots, sausages made from pork. The onions are thinly sliced and sautéed in a mixture of oil and butter. Flour is mixed in, followed by the white wine that is slowly poured into the pan as the sauce thickens. The sausages are pricked with a fork and added to the pan. The dish is cooked over low heat for about half an hour, and it's then ready to be enjoyed.