Hakien

Hakien is a traditional Mauritian dish consisting of a batter-dipped, deep-fried flour dough wrapper filled with ingredients such as pork, prawns, vegetables, or chicken. Due to similarities with the famous Chinese spring rolls, it is safe to say that hakien was influenced by Chinese cuisine. It is commonly served as an appetizer, with a chili-garlic sauce or a chutney on the side, used for dipping.