Kabuğun biçimi

In Italy, pumpkin flan is an autumnal dish most often enjoyed as a starter or appetizer. The name comes from the Italian sformare, meaning to unmold, though it doesn't have to necessarily be unmolded as it can also be served in ramekins or any other dish that it was baked in. Sformato di zucca usually starts with a base of béchamel sauce that is enriched with eggs and mashed pumpkin, and it is typically flavored with parmesan and nutmeg. Lastly, the flan is topped with grated scamorza or some other cheese that melts well. In Friuli, the dish is known as flan di zucca.