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Pašteta od kopuna is a traditional spread originating from the Zagorje region. The pâté is usually made with a combination of rooster meat, sour cream, bread rolls, milk, eggs, sardine paste, pickles, mustard, salt, and pepper. The rooster is cooked, its bones are removed, and it's ground twice before it's mixed with the pickles, salt, pepper, mustard, sardine paste, sour cream, eggs, and bread rolls that have been soaked in milk. The mixture is cooked over steam for about half an hour, mixed well, chilled, and the spread is then ready to be enjoyed with slices of bread that are typically served on the side.