Krabben'le Ruh

Rührei mit krabben is a traditional egg-based dish originating from Germany. It's usually made with a combination of eggs, shrimp, butter, chives, salt, pepper, and bread. The shrimps are boiled until pink, drained, shelled, and deveined. The eggs are lightly beaten, seasoned with salt and pepper, and cooked in butter over low heat until they are set and no liquid remains. The shrimps are placed on one half of a buttered slice of bread, while the eggs are placed on the other half of the slice. The eggs are garnished with chives, and this appetizer is ready to be enjoyed.