Leberwurst

Leberwurst is a spicy German sausage consisting of a combination of ground pork liver, onions, and spices. The sausage is traditionally consumed with sauerkraut, although it can also be used in sandwiches, where leberwurst is sliced and paired with cheese, mustard, pickles, and bread. It might be cooked, but most leberwurst varieties are spreadable and can be consumed uncooked. Apart from Germany and Austria, this sausage is popular in many other countries such as Slovenia, Serbia, and Romania, and today there are many varieties of leberwurst, with additions such as mushrooms and cowberries.