Matbuça

Though its origins presumably lie in Morocco, matbucha is also a favorite in Israel, where it was brought by Jewish immigrants. The dish consists of roasted bell peppers and tomatoes seasoned with garlic and ground paprika. In Morocco, it is typically enjoyed as meze—assorted small dishes—while Israelis typically think of it as an appetizer. Matbucha should always be served drizzled with a generous amount of olive oil, accompanied by a warm flatbread on the side.