Paneer Amritsari

Paneer Amritsari is a traditional dish originating from the Punjab region. The dish is usually made with a combination of paneer cheese, ginger-garlic paste, oil, garam masala, and a variety of other Indian spices such as ajwain seeds, coriander, red chili powder, turmeric, sugar, and salt. The cheese is cut into cubes and marinated in a mixture of ginger, garlic, turmeric, ajwain, garam masala, salt, and oil. The cubes are then fried or grilled until golden brown and crisp. The remaining ingredients are added in the end, and the combination is then mixed, garnished with coriander, and it’s ready to be served while still hot.